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1 regionItaly
3 regionsAbruzzo
Abruzzo is an Italian wine region stretching from the heart of the Apennines to the Adriatic Sea. It is renowned for wines such as Montepulciano DOCG and Trebbiano d'Abruzzo DOC. In recent decades, the region has also seen a rise in wines produced from heritage white grapes like Pecorino and Cococciola.
Discover wines →Amarone
Amarone, also known as Amarone della Valpolicella, is an Italian DOCG wine from the Veneto region. It is a full-bodied, ripe wine with raisiny characteristics and very little acid. Due to a labor-intensive production process, it is rarely released until five years after the vintage.
Discover wines →Barbaresco
Located in the Langhe area of Piedmont, Barbaresco is a prestigious wine region producing Nebbiolo-based wines. The region is divided into three principal towns—Barbaresco, Neive, and Treiso—which offer a more consistent profile across the zone than the larger Barolo region. While extremely tannic and tight in their youth, these wines are known for bouquets of roses or violets and flavors of cherry, truffles, fennel, and liquorice.
Discover wines →Morocco
1 regionPortugal
2 regionsAlentejo
Alentejo is a geographical and cultural region in south-central and southern Portugal, often referred to as the "breadbasket" of the country. The landscape is characterized by undulating plains and rolling hills, where vines are grown alongside olive trees and cork oaks. The region's economy is heavily reliant on agriculture, and it produces several traditional wines, including Vinho do Alentejo and Vinho do Redondo.
Discover wines →Bairrada
Bairrada is a small, narrow coastal region in Portugal's Beira Litoral Province with a DOC classification. It is particularly renowned for its deep colored, tannic red wines and for producing about two-thirds of the national sparkling wine production. The region's spotlight variety is Baga, a highly acidic and tannic grape used for both red and sparkling wines.
Discover wines →United States
2 regionsAlexander Valley
Located in northeastern Sonoma County, California, Alexander Valley is an American Viticultural Area (AVA) situated north of Healdsburg. The region is known for producing wines with a rich, fleshy mouthfeel and voluptuousness due to its warm climate. While it is capable of growing a wide range of varieties, it is particularly noted for the quality of its Cabernet Sauvignon and Merlot, as well as Chardonnay characterized by rich, tropical fruits.
Discover wines →Anderson Valley
Located in western Mendocino County in Northern California, Anderson Valley is a sparsely populated rural region. A wine boom in the 1980s led to the establishment of the Anderson Valley AVA, which specializes in Pinot Noir, sparkling wine, and Alsatian varietals. Major producers in the area include Roederer Estate and Lazy Creek Vineyards.
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